On The Tequila Trail #3: Sip it, Don't Slam It
On The Tequila Trail #3: Sip It, Don't Slam It - How to Taste TequilaJoin Chef Mark at Tommy's Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn about the taste characteristics which distinguish the Amatitan Valley from the Highlands, and the differences in flavor, aroma, and mouth feel between Partida Blanco, Reposado and Añejo.
On The Tequila Trail is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).Music: Courtesy of Talking Taco Music
Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at http://www.talkingtaco.com/ or http://www.amazon.com/s/ref=nb_ss_gw/103-2665933-6662233?initialSearch=1&url=search-alias%3Daps&field-keywords=talking+taco+music+&x=0&y=0.
food, food podcast , tequila, On The Tequila Trail, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo, Chef Mark, Mexico, Partida
Labels: on the tequila trail, tequila, video
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On The Tequila Trail is a production of the Culinary Media Network (
Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila -- and you'll get to see every step of the fascinating process. But you won't find any worms!
