On The Tequila Trail #3: Sip it, Don't Slam It
Remarkably Mark, podcast, chef, Partida, tequila, ReMARKable Palate
Labels: on the tequila trail, tequila
posted by ReMARKable Palate @ 1:11 AM
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Remarkably Mark
A Chef's life outside of the kitchen
Sunday, October 21, 2007
Remarkably Mark, podcast, chef, Partida, tequila, ReMARKable Palate
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Mark C. Tafoya is a personal chef in New York City, and the Executive Chef and Executive Producer of the Culinary Media Network. He is also the host of the ReMARKable Palate Podcast, but THIS podcast is all about his life outside of the kitchen! Mark is a graduate of Yale University, and worked as an actor for 10 years. He lives with a fiesty Miniature Pinscher named Stiva, and loves to explore New York City and all it has to offer.
Talk to Mark
Listener Comment Line (phone):
646-797-3196
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Previous Posts
- On The Tequila Trail #2: Luscious Tequila Cocktails
- On The Tequila Trail #1: The Soul of Tequila
- Remarkably Mark #104
- Chef Mark featured in the USA Today!
- Remarkably Mark #103
- Remarkably Mark #102
- Remarkably Mark #101
- Remarkably Mark featured on Podfinder
- Remarkably Mark #100
- Remarkably Mark #99
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
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