Chef Mark on FOX Business Channel

food, food podcast, cooking, Chef Mark, FOX Business Channel, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Podcast People's Choice Awards

The ReMARKable Palate Podcast has been nominated for a Podcast People's Choice Award in the Food and Drink category. I'm so honored to have been chosen as one of the nominees, because so many initial nominations were cast. Over 335,000 people submitted 6 million plus nominations, so each show that got into the final group had to have quite a few nominations!



You can vote once each day between July 28th and August 11th, so please don't be shy about showing your support. Please mark your reminders and go to the website once a day to vote for us.

food, food podcast, cooking, recipe, Podcast Awards, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Videocast #1

ReMARKable Palate Videocast #1: Pinot Days New York

A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come

www.pinotdays.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, video podcast, wine, Pinot Noir, Pinot Days, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Videocast #1

Here's the YouTube Version:



food, food podcast, wine, Pinot Noir, video, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Remarkably Mark #54

Remarkably Mark #54: Jean-Claude Baker of Chez Josephine

I chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptive mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St.

(This podcast originally appeared on the ReMARKable Palate feed, but I thought that my Remarkably Mark listeners would enjoy hearing Jean-Claude's stories)


Theme Music: "Viva Remarkably Mark!" by John Ong. www.onglinepodcast.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

remarkablymark.blogspot.com






www.culinarypodcastnetwork.com
food, food podcast, Chez Josephine, Jean-Claude Baker, ReMARKable Palate, Remarkably Mark, Culinary Podcast Network, Gilded Fork