Remarkably Mark #54
Remarkably Mark #54: Jean-Claude Baker of Chez JosephineI chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptive mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St.
(This podcast originally appeared on the ReMARKable Palate feed, but I thought that my Remarkably Mark listeners would enjoy hearing Jean-Claude's stories)
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food, food podcast, Chez Josephine, Jean-Claude Baker, ReMARKable Palate, Remarkably Mark, Culinary Podcast Network, Gilded Fork
Labels: chez josephine, jean-claude baker, podcast, remarkable palate
posted by ReMARKable Palate @ 2:10 PM
2 comments
2 Comments:
Mark,
I was *enchanted* with your Jean-Claude Baker interview. He was enchanting, You were enchanting. Just perfection, absolutement. He is correct... "you are very good, you know, and very wise".
Fabulous! Loved it! Hope to go there one day.
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