Wednesday, March 07, 2007

Remarkably Mark #54

Remarkably Mark #54: Jean-Claude Baker of Chez Josephine

I chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptive mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St.

(This podcast originally appeared on the ReMARKable Palate feed, but I thought that my Remarkably Mark listeners would enjoy hearing Jean-Claude's stories)


Theme Music: "Viva Remarkably Mark!" by John Ong. www.onglinepodcast.com

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skype: remarkablepalate

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2 Comments:

At 10:32 PM, Anonymous Barb said...

Mark,

I was *enchanted* with your Jean-Claude Baker interview. He was enchanting, You were enchanting. Just perfection, absolutement. He is correct... "you are very good, you know, and very wise".

 
At 8:16 AM, Blogger Nik-in-Paris said...

Fabulous! Loved it! Hope to go there one day.

 

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