Remarkably Mark #52
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A Soundseeing tour at Chinatown's Annual New Years Parade, celebrating the coming Spring this year of the Golden Boar! I run into Thuy-Vi Quach-Braig from Harbin Beer (check out Culinary Roundtable #6, and ReMARKable Palate #79), and then wander around capturing the sounds of the revelry. And I finally find a knife bag! Listen with your headphones for the full binaural experience.
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Remarkably Mark, podcast, chef, qpodder, queercaster, Chinese New Year, Chinatown, Chef Mark
Labels: chinatown, chinese new year, podcast
1 Comments:
Happy new year! I think the last time I was in Chinatown, Carl and I had some dim sum. Now I'm kinda hungry for some. hehe
Yhea! You finally found a knife bag.
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