Remarkably Mark
A Chef's life outside of the kitchen
Tuesday, November 25, 2008
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Mark C. Tafoya is a personal chef in New York City, and the Executive Chef and Executive Producer of the Culinary Media Network. He is also the host of the ReMARKable Palate Podcast, but THIS podcast is all about his life outside of the kitchen! Mark is a graduate of Yale University, and worked as an actor for 10 years. He lives with a fiesty Miniature Pinscher named Stiva, and loves to explore New York City and all it has to offer.
Talk to Mark
Listener Comment Line (phone):
646-797-3196
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Previous Posts
- Remarkably Mark #154: Kecak Dance in Bali
- More photos from Indonesia
- Photos from Bali, Part 1
- Remarkably Mark #153: Back to New York
- Do you ever get the feeling you're being watched?
- Remarkably Mark #152: My Vote
- Remarkably Mark #151: Special Election Report
- Remarkably Mark #150: Howl-o-Ween Parade
- Remarkably Mark #149: Village Halloween Parade 2008
- Remarkably Mark #148: Halifax Waterfront
This work is licensed under a
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1 Comments:
Mark, you have to admit that eating nasi gila with gadis gila is the fun moment ever :P
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